About Kimmie's

Meet the Owners of Kimmie’s Kitchen and Social House

Kimberly "Kimmie"

Kimberly "Kimmie"

Owner

    Kimmie always dreamed of creating a jazz and live music lounge, a space where great food and soulful sounds come together. With a strong background in the food industry and event planning, she and her co-owners combined their expertise to create what is now Kimmie’s Kitchen and Social House. Beyond the restaurant, Kimmie is a proud mother of four and grandmother of ten. She started her entrepreneurial journey as a trained florist, running Kim’s Gifts and Florist for a decade. Her passion for celebrations led her to open her first event center, All Occasions, which she successfully operated for 12 years. Later, she launched All Creations alongside her eldest daughter, Jowharah, continuing her legacy of bringing people together for unforgettable moments.

    Stanley

    Stanley

    Owner - The Culinary Expert

      With over 23 years in the restaurant industry, Stanley’s expertise in food service and management is undeniable. Despite not yet hitting 40, he has managed some of the biggest names in the industry, including O’Charley’s and Ruby Tuesday. His knowledge of food operations and customer service plays a vital role in making Kimmie’s a standout dining destination. But beyond management, Stanley is a chef at heart—if it can be cooked, he can make it. His ability to craft flavors and execute dishes at the highest level ensures that every plate served at Kimmie’s meets the highest standards of taste and quality.

      Danny

      Danny

      Owner - The Music & Food Connoisseur

        Danny’s journey began in the world of physics, but music took him in a different direction. Leaving school early to pursue a record deal, he became part of the group Hamilton Park, which brought him to Atlanta, GA, where he collaborated with some of the biggest names in music, including Usher, Akon, Dallas Austin, Lucky Daye, and more. His passion for food started in 2014 when he founded Bama-Q Catering, later expanding into a successful food trailer, The BQT, both of which remain in operation today. With his deep roots in the music industry and culinary world, Danny brings a unique fusion of rhythm and flavor to Kimmie’s, making it a true speakeasy-inspired experience where great food and live jazz go hand in hand.

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